Recipes & Menu Concepts
Caribbean BBQ Pulled Pork Sandwich
1. Slow Cook Pork for 18hrs
2. Shred Pork
3. Add 5oz of Hot n Tasty per pound to protein.
Serve
JAMAICAN JERK VEGGIE BURGER
Ingredients
1/2 cup finely chopped mango
2 tablespoons chopped red onion
2 teaspoons lime juice, divided
1 your favorite veggie pattie
1/2 teasp...
CURRY CHICKEN SALAD
Ingredients
3 whole boneless skinless chicken breast
Olive oil
1 1/2 cups good mayonnaise
1/3 cup dry white wine
1 cup medium-diced celery (2 la...
PINEAPPLE CALYPSO
Ingredients
One teaspoon cinnamom
Two ounces of butter
Half of cup of vanilla ice cream
1 can of pinapple rings
5 ounces Pinnapple Calypso
Inst...
HOT N TASTY BBQ PORK CHOPS
Ingredients
4 Boneless Pork Loin Chops, about 1 inch thick (about 1lb)
1/4 cup Hot N Tasty Caribban BBQ Sauce
Instructions
Heat gas or cha...
JERK SHRIMP TACOS
Ingredients
10-12 Medium Cooked Tortilla
1 lb Cleaned Frozen Shrimp - frozen or fresh.
1.5 Cups Shredded Red Cabbage -
1 Tablespoon of Got Jerk!...
Got Jerk! Chicken
1/4 cup orange juice
1 tablespoon lime juice
1 (2 to 3 pound) whole chicken, cut into pieces
4 tablespoons Got Jerk! Traditional Marinade (spicy o...