• One teaspoon cinnamom
  • Two ounces of butter
  • Half of cup of vanilla ice cream
  • 1 can of pinapple rings
  • 5 ounces Pinnapple Calypso


  1. Get 5 ounces of Pinapple Calypso and add cinnamon
  2. Stir and bring to heat
  3. Lay pinapple rings on a grill on each side for 30 seconds
  4. Place vanilla ice cream scoop on top of pineapple ring
  5. Drizzle the sauce on top of ice cream
  6. Bon Appétit!

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