Ingredients
- One teaspoon cinnamom
- Two ounces of butter
- Half of cup of vanilla ice cream
- 1 can of pinapple rings
- 5 ounces Pinnapple Calypso
Instructions
- Get 5 ounces of Pinapple Calypso and add cinnamon
- Stir and bring to heat
- Lay pinapple rings on a grill on each side for 30 seconds
- Place vanilla ice cream scoop on top of pineapple ring
- Drizzle the sauce on top of ice cream
- Bon Appétit!