How to Use Our Sauces

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Our Chef's Recommendations:

Dipping Sauces

Dipping sauces add a burst of flavor to snacks and finger foods, enhancing the overall eating experience. They are versatile and can be customized to suit various tastes.

Jerk Hummus Dip
Jerk Crab Dip
Spicy Aioli for Sandwiches
Pineapple Calypso Drizzle

Ingredient Agents

Sauces can act as key ingredient agents, adding depth and complexity to various recipes. They serve as a flavor foundation for a wide range of dishes.

Jerk Alfredo Pasta
Caribbean Buffalo Lasagna
Orange Jerk Chicken

Flavor Enhancers

Sauces act as flavor enhancers, intensifying and complementing the taste of various dishes. They add a unique twist to familiar recipes.

Zesty Jerk Vinaigrette
Tossed with Vegetables

Sauce Bases

Sauces can serve as bases for creating custom sauces, providing a foundation for experimenting with unique and personalized flavors.

Caribbean BBQ Pizza Sauce
Buffalo Jerk Sauce for Wings


Sauces can be used as condiments to complement a wide range of dishes, adding a flavorful finishing touch to meals.

Jerk Burgers with Pineapple
Pineapple BBQ Grilled Seafood

  • Use 3 ounces of sauce per 12 wings.

  • Use 1/2 ounce of sauce per 4 ounces of protein.

  • Use 1 ounce of sauce per 1 pound of protein.

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