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Menu Concept

Caribbean BBQ Pulled Pork Sandwich

1. Slow Cook Pork for 18hrs 2. Shred Pork 3. Add 5oz of Hot n Tasty per pound to protein. Serve

Menu Concept

Caribbean BBQ Pulled Pork Sandwich

1. Slow Cook Pork for 18hrs 2. Shred Pork 3. Add 5oz of Hot n Tasty per pound to protein. Serve

Menu Concept

Caribbean BBQ Pulled Pork Sandwich

1. Slow Cook Pork for 18hrs 2. Shred Pork 3. Add 5oz of Hot n Tasty per pound to protein. Serve

Testimonial

What Our Customers SAy

“Awesome sauce ! Wasn’t overly sweet and it had a good kick to it ! Most definitely recommend to all grillers out there!”

Chris Rodriguez

“I have only one complaint, the jar opening isn’t wide enough for me to lick it clean.”

Brett MacMillan

“Great Jerk Sauce… On Point!!! Not a flat sauce, but a Great hearty sauce! Thanks guys… You have the Flavor!”

Tiarra

“Awesome sauce ! Wasn’t overly sweet and it had a good kick to it ! Most definitely recommend to all grillers out there!”

Chris Rodriguez

“I have only one complaint, the jar opening isn’t wide enough for me to lick it clean.”

Brett MacMillan

“Great Jerk Sauce… On Point!!! Not a flat sauce, but a Great hearty sauce! Thanks guys… You have the Flavor!”

Tiarra

Got Jerk! Traditional Caribbean Sauces 

Got Jerk! Sauces and Marinades specializes in traditional Caribbean sauces made with fresh, local ingredients. Each of our product recipes comes from the "Sauce Engineer" Kenny Henny, who owned and operated successful Jamaican restaurants in Kingston, Jamaica and Harrisburg, Pennsylvania. Whether you're cooking traditional island cuisine or looking to add our exotic spices to everyday meals, we've got you covered!

We are thrilled to announce our products are available in many stores and restaurants around the country. Got Jerk! brings your food to life with its' one of a kind mouth watering Caribbean flavor! As we like to say, "Yah mon, spice up your life!"

Happy Customers at the Food Show!!

Customers love our flavors and music at the food shows.

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About us

How It All Began

A look at the of the humble beginnings of Got Jerk! and its founders.

Cooking with Got Jerk!

Coming

Soon